Barryville Farmers Market Vendors 2013
Beaver Dam Brook Farms
Vegetables and Fruits
Brandenburg Pastry Bakery
A German bakery producing natural products like artisan breads, pastries, chocolates, coffee cake and lots more.
Errol and Sarah Flynn
Catskill Mountain Herbs
We grow and handcraft tea blends that have medicinal virtues and we make handmade beauty products using beeswax and honey from our bees.
Eminence Road Farm Winery
Wine which is naturally fermented and bottled by hand- unfined and unfiltered.
Jennifer Clark and Andrew Scott
Long Eddy, NY
We are a small-scale farm providing all natural products as well as making hanging planters.
Karin and Meagan Krauss
Jams and Jellies made using all natural products and local fruits. Breads and baked goods are made the old fashioned way. We also make quilted baby quilts and potholders.
North Branch, NY
Northern Farmhouse Pasta
We produce fresh and dried pasta and ravioli using local grains, produce, and cheese.
33 year crafting partnership using natural and locally resource materials. Nature-based gifts and collectible creations.
Bill Walsh and Barbara Consentino
Quails R Us
All natural chickens, guinea hen, rabbit, quail, turkeys, brown eggs, quail eggs, lamb, and goat. We use a healthy, natural, slower-growing “green feed” which includes grass, flax, and probiotics.
Rick Franciosa and Evelyn Cruz
Honesdale, PA (570) 224-0014
Silver Heights Nursery
Organic transplants of open-pollinated, unusual, and heirloom vegetables, herbs, cottage garden flowers, and small fruits.
Tonjes Farm Dairy
Dairy farm with processing plant on the farm which enables us to produce a variety of fresh and aged dairy products. Only milk from our cows is used. All fresh products are pasteurized. Aged cheeses are made with raw milk. We also sell un-homogenized, whole milk.
Tim and Mary Tonjes
Fourth generation fruit and vegetable farm growing a mix of small fruits and tree fruits.
Susan and Ben Trapani
Willow Wisp Organic Farm
Diverse mix of certified organic vegetables, herbs, and cut flowers.
Greg Swartz and Tannis Kowalchuk